Not that I need a special occasion to bake a tasty pie but mother’s day combined with picking 6 pounds of fresh rhubarb added up to a good excuse.
I puttered around on the internet looking for less ordinary recipes than what I was used to and came up with an idea and a recipe.
The pie [...]
I haven’t found much time for cooking lately but this project brought me back to the kitchen tonight. I’ve been acquiring the ingredients for about a month and finally found a suitable bottle (it was originally a bottle of Mönchshof World Classic Schwarz). I followed these instructions for the most part but I [...]
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